
	Nibbling News -- July 2008 This month we celebrate the American Southwest!

News from Nibblers

July 2008

It's smokin' out there!!!

After a cool summer start,
the heat has finally hit us.
And as expected, our white wine sangria
has been flying in & out of your glasses!

Lots of you have already been
enjoying our spin on
Southwest American cuisine,
and those in the know have been all over the

Happy Quail Farms
Pimientos de Padron!

And to pick up the spicy, smoky & aromatic
elements of this distinctive cuisine,
we're featuring an extended selection of
zesty thirst quenching sauvignon blancs
as well as bold & textured syrahs & shiraz,
including the rare & unique
Solms Hegewich "Africana" Shiraz
made from 100% desiccated grapes.

This Thursday, we're delighted to present
Clay Mauritson,

of Mauritson Vineyards & Rockpile Winery

in Dry Creek Valley
for a winemakers dinner.
Clay has made some of the most outstanding wines we've tasted in years, from sustainably grown grapes
sourced from his family's vineyards
5 courses of wine pairing cuisine
(with an optional cheese course)

$65 per person
Reservations required

Thursday, July 17th 2008
6:30 arrival time

All month long,
there will be flavors from the
American Southwest
all over our menu.

Using the local staples of chilies, corn, more chilies,
summer squash, and you guessed it...
Even More Chilies!!!!,

we'll be tantalizing your taste buds & scorching your palate with indigenous
& modern dishes from the southwest.

The best is yet to come with our 4th Thursday tradition, a fabulous one night menu of just southwest cuisine:

"An Evening in Four Corners"
Thursday, July 24th
from 5:00pm to 9:30pm
[reservations recommended]

And in August...

On Sunday, August 10th
we are delighted to welcome back
the original Jazz stylings of the

"Deb Cash Trio"

featuring guitarist Anthony Coreman & bassist Karl Hartmann.

Their smooth, mellow jazz is the perfect backdrop to our international cuisine.

Sets start around 6:30pm
Make your reservation today

Next, we'll be hosting our next afternoon wine & cheese tasting:

Nibblers 2^nd Annual "Taste of Spain"
Spanish cheeses, jamon Serrano wrapped figs,
olives & picos paired with eight artisan Spanish
wines (with an optional dessert wine tasting)

Saturday August 16^th1:00 arrival
$15 tasting fee per person,
one tasting fee waived
with each purchase of $30 or more.

Don't wait, reserve your space now!
[reservations]

Our next Late Night Wine Dinner is scheduled for Saturday August 2nd
we have VERY limited seating available and will be featuring
a five liter bottle of the 1982 Far Niente Cabernet Sauvignon
amongst five courses of wine with off the hook food pairing?Interested? Please call the restaurant or email.

We are now open
7 nights a week for dinner
Taking our first tables at 5:00pm and
our last tables at approximately 9:30pm.

Thank YOU for your continued patronage
from all of us here at
Nibblers Eatery & Wine Bar

Click here to make a reservation for dinner online
Join the email list

For inquiries about large or private parties, exclusive wine dinners or special menus,
email our chef de cuisine, Daniel Clayton
or call us during business hours.

For comments about your experience,
suggestions on menu or wine list additions,
or any other correspondence
click here.

For questions about food to go,
including hors d'oeuvres trays,
you can call us during business hours.

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© 2008 Nibblers Eatery & Wine Bar