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Here's our Vital Statistics NIBBLERS Eatery & Wine Bar is open for dinner 7 days a week. accepting new tables from 5:00-9:30PM Our "Irregular Bar Menu" (Happy Hour) is available Monday through Friday. from 5:00PM to 6:00PM as of January 2nd, 2008 we are now closed during lunch. Call: Our telephone number is (925) 944-0402 Click:: Click here to make a reservation
Note: Our reservation line is generally answered from one hour before we open, and one hour after the dining room closes. This means that you are unlikely to speak to anyone during the day on Saturday & Sunday, when we are closed during the day. We must receive a message or email for a reservation at least 24 hours in advance to guarantee you a spot. If you do not receive a prompt response, it's probably because the soup boiled over, the power went out, the dairy delivery drivers went on strike or one of the other myriad issues we deal with each and every day. We apologize for any inconvenience. We are generally closed for business on New Year's Day (January 1st) and the Fourth of July. For inquiries about large or private parties, exclusive wine dinners or special menus, you can call us during business hours, or email Daniel directly at daniel at nibblerseatery.com For comments about your experience, suggestions on menu or wine list additions, or any other correspondence you should email us at comments at nibblerseatery.com For questions about food to go, including hors d'oeuvres trays, you can call us during business hours or you can email us at takeout at nibblerseatery.com Ensure at least 48 hours advance notice for voice messages or email requesting food to go. We send out an email newsletter each month (or so) about upcoming events at Join our email list at news at nibblerseatery.com
Alternate Contacts Owner/Chef de Cuisine Daniel Clayton Chef de Patisserie Trace Leighton To book our entertainers: our house belly dancer at khalilah at nibblerseatery.com our Jazz trio at debcash at nibblerseatery.com the New World Scottish dancers at booking at newworldscottishdancers.org |
please visit our contact page for hours, reservations, and take-out information chef de cuisine: daniel clayton chef de patisserie: trace leighton 1922 oak park blvd, pleasant hill ca 94523 reservations desk: (925)944-0402 ask for substitutions as often as you'd like / ask for separate checks at your own risk |